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Cameron Rodgers
Culinary Director
Chef Cameron Rodgers was brought on staff in November 2004. He came to Niceville from Atlanta, Georgia where he was Operations Chef for McCormick & Schmick’s Restaurant at CNN center. He has over 19 years of culinary experience working for companies like Hilton Hotels and Ritz-Carlton.
Cameron graduated from Johnson and Wales University at the Charleston, S.C. campus. He has degrees in Culinary Arts as well as Restaurant Management.
Contact Cameron via email at crodgers@nicevilleumc.org
Visit the Culinary Ministry page to learn about our Fellowship Dinners, Holy Grounds Cafe, and catering.
